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Jala Jala Chocolate 100g


These locally made chocolates are infused with Indigenous ingredients and made on Wurundjeri country, Victoria.

Jala Jala Chocolate is infused with Indigenous ingredients, carefully balancing the smooth joy of high-quality cocoa butter with the lively pleasures of Australian bush flavours.⁠

Davidson Plum White Chocolate The powerful sourness of native plums against white chocolate produces a unique flavour sensation as well as a visual treat with the pretty purple flecks evident in the finished bar.⁠

Wattleseed Mylk Chocolate  (vegan) Australian native Wattleseed, with its gentle nutty flavour perfectly balances the smooth mylk chocolate to produce a delicate chocolate treat.

Finger Lime Dark Chocolate  Vibrant finger limes provide a citrus burst to complement the high quality dark chocolate, resulting in an exquisite delight.

A little history of Jala Jala

Owner and creator Sharon Brindley is a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country, where she is also the proud owner of the only Indigenous cafe in the region, Cooee Cafe. In 2020, Sharon launched Jala Jala Treats; Jala Jala means ‘very good’ in the Wajarri language. She is passionate about sharing both the health properties and unique flavours of native foods, a passion that was first kindled by her childhood in Kalgoorlie with her grandmother.

“I like to incorporate Indigenous ingredients into everyday cooking and showcase to the world the incredible qualities of native plants through delicious treats,” says Sharon.

Wattleseed Mylk Ingredients: Organic Coconut sugar, organic cocoa butter, organic cocoa mass, chicory root, wattleseed, natural flavour

Finger Lime Dark Ingredients: Cocoa Mass, caster sugar, cocoa butter, finger lime, natural flavour