Marinated organic olives from Toolunka Olive Farm, SA. These olives are grown without the use of chemicals and fertilisers.
Harper and Blohm Marinated Olives are sourced from Toolunka Creek Olive Farm and then marinated in our own blend of aromatics. These firm, juicy olives are a far superior to most olives on the market and make a delightful accompaniment to a cheese and charcuterie board.
A little background
All produce is grown and processed on the farm to ensure consistency in taste and quality. The olives are grown naturally without fertilisers or chemicals and the only weedicide used under the trees is glyphosate. Any weeds which are not knocked out by this process are hand-pulled. All olives at Toolunka Estate are pickled within 24 hours of picking and the pickling process is of a traditional nature with all contents being natural. This process can take in excess of 12 months and no sacrifices in taste or quality are made to speed up the process.
Black Kalamata, Giant Kalamata, Wallace and Sevillano.
Toolunka Creek Organic mixed olives marinated in house with extra virgin olive oil, garlic, thyme, bay leaves, coriander seeds, fennel seeds, star anise and orange zest.
Toolunka Creek is a boutique olive business located at Taylorville, near Waikerie in the Riverland area of South Australia.