Harper & Blohm Favourites Cheese Pack


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Harper & Blohm Favourites Cheese Party Pack contains 3 of our most popular cheeses, biscuits, quince paste & muscatels - the perfect selection when you're not sure what to order.

Brillat Savarin triple crème cheese - This delicate, fluffy white mould is one of France’s classic triple crème cheeses. 200g | 500g

Berrys Creek Riverine Blue - Handcrafted in Victoria using local Riverine water buffalo milk from Sunrise Plains Farm near Sale, Boonwurrung. 200g | 400g

Marcel Petite Comté Gruyere - A hard cows milk cheese matured by one of the most respected affineurs in France 250g | 500g

Harper & Blohm Housemade Lavosh 80g | 160g

Spanish Quince Paste 150g

Muscatel Clusters 100g | 150g

2 sizes are available:

REGULAR - a more reasonable 650g for around 6 - 8 generous serves - for couples & small families. Contains 1 H&B Lavosh, quince paste & muscatels.

LARGE - a whopping 1.4kg of cheese for the cheese lovers & bigger families. Contains 2 packets of H&B Lavosh, quince paste & muscatels

Goes well with: off-dry white wines such as Riesling, Gewürztraminer through to more full-bodied styles such as Viognier, Chardonnay

Brillat-Savarin Made from whole milk with added crème fraîche,  can be served at many different ages. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy, and the texture is like a rich, buttery mousse. For an extra indulgence, try Brillat-Savarin served with strawberries & Champagne. 

Berrys Creek Riverine Blue has a rich, dense, buttery texture, with salty blue, minerally veins and a complex savoury flavour. After maturation in a small room next to the dairy for a minimum of two months, the smooth paste becomes interspersed with blue veins and develops a slightly flakey texture, with complex savoury flavours and a distinctly sweet finish. It is a relatively mild blue which should appeal to blue connoisseurs and new-comers alike. This buffalo milk blue is the first of its kind in Australia and one of only a few made in the world. Cheesemaker Barry Charlton collects fresh milk from the Sunrise Plains Farm, near Sale in Gippsland, which milks a modest herd of just forty-one Riverine water buffalo. Berrys Creek Gourmet Cheese was set up by Barry and his partner Cheryl Hulls in 2007. They specialise in making blue cheeses and are the only Australian producer to have made blue cheese from the milk of cows, sheep, goats and buffalo. Berrys Creek Riverine Blue has won many Champion Awards at Australian cheese competitions.

Marcel Petite Comte is from one of the most respected affineurs in France. He hand selects young wheels of Comté to mature in the 19th century underground Fort of Saint-Antoine. These cheeses are made by small dairies in the Jura and are carefully graded before, during and after maturation. They have a concentrated nutty texture and a gentle sweet honey flavour reflecting the rich milk of the Montbéliard cattle that graze the natural mountain pastures.
Comté is an ancient type of Gruyere, and typical of the large mountain cheeses made in the Alps, on the borders of France and Switzerland. Their name is derived from the forest known as Gruyeres whose timber was once used to fuel the heat of the copper cauldrons used to make the cheese in. More Comté is produced than any other cheese in France, and each cheese must pass a strict grading system which is controlled by the AOC* regulations. It takes more than 500L of milk – the daily production of 30 cows – to make one wheel of Comté. 

Harper & Blohm Lavosh are the ideal cracker for your cheese and charcuterie needs, they’re hand-rolled and baked in house.

Spanish Quince Paste is made from just 3 ingredients - quince, sugar & lemon juice. A traditional accompaniment to your cheese board, goes very well with blue cheese.

Tabletop Grapes are brought to you from Mildura, in far north-west Victoria, known for its abundant sunshine, rich red loam soil and irrigated water from the Murray River.

How is the Favourites Pack presented? For delivery, this item will be packed in an insulated box with wood wool for delivery. For pick up, this will be packed in a Harper & Blohm paper bag.

Ordering a gift? Add a Harper & Blohm gift box at the checkout.

Need to add a message for the recipient? We'll write a note for the recipient - just add your message to the box at the checkout.

Can I add extras? Of course, just add items to your cart and we will pack these extra items all together.

Can we add wine or champagne? Yes, click hereto view our range

Can I buy this in store? You can pre order via the website. Click & Collect orders close at midnight for next day pick up.

Do you have gluten free options? Yes, please request GF by adding a note to the comments section of your order. 

Can I omit / add items? Yes, we can adjust the contents to suit your needs. This may affect the final pricing.

Any other questions? Please don't hesitate to contact us at hello@harperandblohm.com

Customer Reviews

Based on 1 review
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Cindy Stares

We were very happy with our order. It was beautifully packaged and arrived cold and on time. The cheese was delicious! Highly recommend this service.

Our refrigerated courier service is indispensable when we're talking cheese - which we do daily...So glad your order arrived promptly. Thanks for taking the time to write a review, Cindy!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Cindy Stares

We were very happy with our order. It was beautifully packaged and arrived cold and on time. The cheese was delicious! Highly recommend this service.

Our refrigerated courier service is indispensable when we're talking cheese - which we do daily...So glad your order arrived promptly. Thanks for taking the time to write a review, Cindy!

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