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Gorgonzola Potato Gnocchi 440g

Made in our Harper & Blohm kitchen by chef Ian, all you need to do to our Gorgonzola Potato Gnocchi is 'Heat and Eat'.

Gorgonzola Potato Gnocchi.

Hand made gnocchi made with potatoes, free range eggs, Mauri Italian Gorgonzola Dolce, G.Cravero Parmigiano Reggiano seasoned with nutmeg.

Ingredients - Potato, St Davids Dairy Milk, Gorgonzola Dolce, Parmigiano Reggiano, cheddar, free range egg, flour, salt, pepper, nutmeg,

Serves 1 - 2

Reheat in a preheated oven at 180°C for 20 mins.

Serve with a green salad.

Suitable for freezing.

Customer Reviews

Based on 3 reviews
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D
Debbie O'Hoy
Gnocchi

It was well balanced beautiful!

j
james horton
Great pasta balls of creamy delight

If there such a thing as sexy pasta, this is it. The gorgonzola and sauce does a dirty tango number your taste buds while the gnocchi floats it's way down your throat. In the afterglow, you'll wonder what happened. And then you'll want more.

James, James, James - you're making us blush. Don't go changing!

F
Fiona Scott
Delicious

Just the right amount of cheese and softness.
Easy to prepare dinner for one.
I served them with a side of broccoli.
Yum

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