Breakfast Negroni is a deliciously sticky and bitter-sweet marmalade. Fabulous on toast or paired with Colston Bassett Stilton.
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Four Pillars Breakfast Negroni is a deliciously sticky, bitter-sweet marmalade made from the botanical infused organic oranges that have gone through the distillation process. The oranges pick up a huge array of botanicals from the steaming process whilst at the same time holding onto their citric acids and sugars. A cheeky splash of Campari is added for a luxurious richness.
Four Pillars is a boutique gin distillery in the Yarra Valley. Each batch of gin produces around 3 kilograms of organically grown oranges that have essentially been steamed in gin: distilled with the nine other botanicals for seven hours in their still, Wilma. As an experiment, owner Cameron McKenzie used these Four Pillars leftovers to bake a flourless orange cake. And in his words, it was so wrong that it felt good. In conjunction with A Bit of Jam & Pickle, Four Pillars Breakfast Marmalade was born.
Four Pillars Breakfast Negroni Marmalade is delicious on toast with butter or try with blue cheese, such as Colston Bassett Stilton.
