Sold Out $10.00 AUD
This fresh chevre is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, creamy curd is an indispensable ingredient.
Origin: Wurundjeri, Macedon Ranges, Victoria
Milk: Goat
Rennet Type: Non-animal rennet
Style: Fresh
Classification: Farmhouse
Shelf Life: 5-7 days
Goes well with: Fresh dry white wines, Rosè, Summer fruits, honey, zucchini, or tomatoes
Similar cheeses: Meredith Chèvre, Holy Goat Fromage Frais
Dreaming Goat Fresh Chevre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats. We have chosen the jar of fresh chevre for our shop, a fresh goat curd which has a touch of salt added. The milk is set overnight with lactic acid cultures and gently strained to produce a delicate and creamy cheese. Enjoy in an omelette with herbs or frittata, alongside smashed avocado & sourdough or simply with crusty bread.
A little history of Dreaming Goat
Dreaming Goat Dairy are a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfill their dream of establishing a sustainable goat dairy.
The chevre was awarded Gold at the RASV Food Awards, reflecting the high quality of milk the goats produce.
Amazing service Dealt with Chloe. So very helpful. Ordered a present on line during lockdown, just fabulous all round service & products.
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Amazing service Dealt with Chloe. So very helpful. Ordered a present on line during lockdown, just fabulous all round service & products.
Isn't Chloe just the bee's knees! Thanks so much for your fabulous review, Cressida.