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Dreaming Goat Fresh Chevre 200g

$10.00 AUD

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This fresh chevre is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, creamy curd is an indispensable ingredient.

Key Facts
Details

Key Facts

Origin: Wurundjeri, Macedon Ranges, Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style: Fresh

Classification: Farmhouse

Shelf Life: 5-7 days

Goes well with: Fresh dry white wines, Rosè, Summer fruits, honey, zucchini, or tomatoes

Similar cheeses: Meredith Chèvre, Holy Goat Fromage Frais

Printable Cheese Note

Details

Dreaming Goat Fresh Chevre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats. We have chosen the jar of fresh chevre for our shop, a fresh goat curd which has a touch of salt added. The milk is set overnight with lactic acid cultures and gently strained to produce a delicate and creamy cheese. Enjoy in an omelette with herbs or frittata, alongside smashed avocado & sourdough or simply with crusty bread.

A little history of Dreaming Goat

Dreaming Goat Dairy are a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfill their dream of establishing a sustainable goat dairy.

The chevre was awarded Gold at the RASV Food Awards, reflecting the high quality of milk the goats produce.

Dreaming Goat Fresh Chevre 200g

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