Dreaming Goat Fresh Chevre 200g

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This fresh chevre is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, creamy curd is an indispensable ingredient.

Key Facts
Details
Dietary

Key Facts

Origin: Wurundjeri, Macedon Ranges, Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style: Fresh

Classification: Farmhouse

Shelf Life: 5-7 days

Goes well with: Fresh dry white wines, Rosè, Summer fruits, honey, zucchini, or tomatoes

Similar cheeses: Meredith Chèvre, Holy Goat Fromage Frais

Printable Cheese Note

Details

Dreaming Goat Fresh Chevre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats. We have chosen the jar of fresh chevre for our shop, a fresh goat curd which has a touch of salt added. The milk is set overnight with lactic acid cultures and gently strained to produce a delicate and creamy cheese. Enjoy in an omelette with herbs or frittata, alongside smashed avocado & sourdough or simply with crusty bread.

A little history of Dreaming Goat

Dreaming Goat Dairy are a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfill their dream of establishing a sustainable goat dairy.

The chevre was awarded Gold at the RASV Food Awards, reflecting the high quality of milk the goats produce.

Dietary

Ingredients: Pasteurised goat's milk, salt, cultures, non animal rennet.

Dreaming Goat Fresh Chevre 200g

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