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City Larder Free Range Pork Rillettes


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These rillettes are made using free-range pork shoulder, slow cooked with aromatics to make a rich and delicious spread with crusty bread.

City Larder Free Range Pork Rillettes are made using pork shoulder, slow-cooked for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. This rich spread eats particularly well with cornichons or pickled onions. Rillettes are traditionally made from confit meat or fish, which is then shredded or chopped and preserved in jars. City Larder Free Range Pork Rillettes are best served at room temperature, with fresh or charred bread.

Goes well with:French Cornichons & our housemade Lavosh

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.

Meet the Maker - Read more from Robbie Bell here

Customer Reviews

Based on 1 review
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J
Jumol
Yummy!

Really tasty and a great accompaniment to your cheeseboard!

Free-range pork shoulder is slow cooked with aromatics, then pulled & jarred to create this rich, intoxicating spread and we're glad City Larder has done all that work for us. Don't forget to check out the rest of the hand-crafted terrines and pâtés in our online store!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jumol
Yummy!

Really tasty and a great accompaniment to your cheeseboard!

Free-range pork shoulder is slow cooked with aromatics, then pulled & jarred to create this rich, intoxicating spread and we're glad City Larder has done all that work for us. Don't forget to check out the rest of the hand-crafted terrines and pâtés in our online store!

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