City Larder Duck & Prune Terrine 150g


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City Larder Duck & Prune Terrine is hand made in Melbourne with brandy-soaked prunes, plump duck leg and free-range pork.

City Larder Duck & Prune Terrine is a rich and slightly gamey offering that is a blend of plump duck meat, free-range pork shoulder and free-range chicken livers giving the whole thing a succulent mouthfeel.
The term terrine refers to both the terrine-shaped mould that the dish is cooked in as well as the finished product. Meat is often the main component of terrines and is typically flavoured with herbs, nuts or dried fruit. In this case, the boozy prunes make a built-in accompaniment.

Goes well with: Light dry red wine such as Pinot Noir or Gamay
Charred bread, Cunliffe & Waters Fig & Pear Mostarda

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.

Meet the Maker - Read more from Robbie Bell here

Ingredients:  Duck (44%), Free Range Pork, Free Range Chicken Livers, Prunes (10%), Brandy, Free Range Eggs, Wheat Flour, Port, Salt, Caul Fat, Thyme, Curing Salt (Preservative 250), Four Spice, Clove

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