City Larder Free Range Chicken, Leek and Truffle Terrine 170g


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This City Larder terrine is lovingly made with locally sourced free-range chicken leg and breast, leeks and shaved black Australian Truffle.

City Larder Free Range Chicken, Leek & Truffle is made with locally sourced chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle. The term terrine refers to both the terrine-shaped mould that the dish is cooked in as well as the finished product. Meat is often the main component of terrines, and is typically flavoured with herbs, nuts or dried fruit.

Goes well with:full bodied white wine such as Chardonnay also a Côtes de Provence dry rosé 
French cornichons, olives

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.

Meet the Maker - ​​Read more from Robbie Bell here

Ingredients: Free range chicken, leek, truffle, shio kombu, salt, curing salt,

Customer Reviews

Based on 1 review
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Alexander Stevens
City Larder Free Range Chicken, Leek and Truffle Terrine 170g

Excellent. The leek and truffle added a lovely contrast to the chicken - which was tasty and chunky.

City Larder was born of an experienced, French-trained chef and his partner. We suggest your wotk your way through the full (and all excellent) range of charcuterie. Thanks for the great review, Alexander!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alexander Stevens
City Larder Free Range Chicken, Leek and Truffle Terrine 170g

Excellent. The leek and truffle added a lovely contrast to the chicken - which was tasty and chunky.

City Larder was born of an experienced, French-trained chef and his partner. We suggest your wotk your way through the full (and all excellent) range of charcuterie. Thanks for the great review, Alexander!

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