Italian Caperberries 100g


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Caperberries are preserved fruit of the caper plant, grown and preserved in Italy.

Harvested while the seeds are still soft and young, the berries are preserved in salt and white wine vinegar. The delicate floral and citrus aromas with the punch of caper flavour provides a perfect textural counterpoint to patés, rillettes and terrines.
Perfectly bite sized with a built-in handle (stem), the pickled vegetable is a great addition to a charcuterie board or sliced and tossed into a dishes where you might use capers.

Goes well with: charcuterie, patés, terrines, cured fish

Ingredients: Caperberries, wine vinegar, water, salt

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