Brie Dongé


CLICK HERE FOR CLICK & COLLECT + DELIVERY DETAILS

Brie Dongé is soft traditional French white mould cheese.

Origin: Île de France, France

Milk: Cow

Rennet Type: Animal rennet

Style: White mould

Classification: Artisan

Shelf Life: 7 - 10 days, this cheese is cut to order.

Goes well with: Chardonnay, Burgundy or Vintage Champagne

Similar cheeses: Brie de Meaux, Brie de Nangis, Coulommiers

Printable Cheese Note

Brie Dongé (BREE-don-jay) cheese has a slightly rippled white rind with red flecks. Inside you will find a soft unctuous texture with a creamy rich clotted flavour with hints of pasture & straw, nuttiness & mushroom.

A little history 

Brie Dongé is a made in the style of traditional French style Brie; it is made using pasteurised milk. Milk is sourced from a local dairy co-operative and after the cultures are added, skilled cheese-makers hand-ladle the curds into large moulds for draining. After 4-8 weeks cellar maturation, the result is a complex, rich cheese that is similar in flavour and texture to raw milk Brie de Meaux.

Ingredients: Pasteurised cow's milk, salt, cultures, animal rennet.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Search