Cafe Menu

EAT IN / TAKE AWAY

Arancini                            Mushroom, Mauri Taleggio,  G.Cravero Parmigiano Reggiano (3) $8

Soup                                  Roast parsnip & cheddar – baguette & St Davids Dairy butter $10

Salad                                 Roast pumpkin, chickpea, barrel-aged feta, green raisins, radicchio w Schulz yogurt sumac & cinnamon dressing $11

Quiche                              Lorraine made with Wild Hen Farm eggs, Comte and Gary’s free-range bacon with green leaves $10

GRILLED CHEESE SANDWICHES on organic sourdough

Classic 3 Cheese – Cheddar, Gruyere, Raclette & caramelised onion $12

Welsh Rarebit – Cheddar, stout, Worcestershire sauce, mustard & leek $12

Goats Cheese – Beetroot, Meredith Dairy Goats Cheese, black garlic, caramelised onion & rocket $12

Vegan Melt – Vegan Kimchi & non-dairy mozzarella $12

Barry’s Blue – Tarwin blue, pear, rocket, walnut $13

Mushroom – Mushroom, Taleggio, truffle pecorino & rosemary $14

 Kids – Grilled cheese toastie $6      

* Add Gary’s free-range ham or Warialda Belted Galloway pastrami $2

SOMETHING SWEET

Cannoli – Quince & ricotta $4

TO DRINK

Batch Brew Coffee

Market Lane Coffee – Juana Mamani – Bolivia $4.50

Tea

Larsen & Thompson – Earl Grey / Good Morning / Yunnan Green / Lemongrass & Ginger / Peppermint $4

Market Lane Cascara Tea (sundried fruit skins of coffee cherries) $4

Water

Cape Grim – natural or sparking 330ml / 880ml $3.95 / $6.95

Kefir

The Good Seed – Strawberry & Lime / Lemon / Ginger Soda $4.95

 

 * CARD ONLY – NO CASH *

Kitchen open Tuesday – Thursday 10-4:30 / Friday 10-5:30  / Saturday 9-4:30


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