Menu

EAT IN / TAKE AWAY

Today’s salad                    Roast pumpkin, chickpea, barrel-aged feta, green raisins, radicchio w Schulz yogurt sumac & cinnamon dressing $11

Q le Baker Baguette        Warialda bresaola, G.Cravero Parmigiano Reggiano, rocket, slow roast tomato & house-made bread & butter pickles $11

Today’s Quiche                Lorraine made with Wild Hen Farm eggs, Comte and Gary’s free-range bacon with green leaves $12

GRILLED CHEESE SANDWICHES on organic sourdough

Classic 3 Cheese – Cheddar, Gruyere, Raclette & caramelised onion $12

Barry’s Blue – Tarwin blue, pear, rocket, walnut $12

Welsh Rarebit – Cheddar, stout, Worcestershire sauce, mustard & leek $12

KimCheese – Kimchi, Monterey Jack & Cheddar $12

Mushroom – Mushroom, Taleggio, truffle pecorino & rosemary $14

 Kids – Grilled cheese toastie $6      

* Add Gary’s free-range ham or Warialda Belted Galloway pastrami $2

 

Todays Cannoli – Lemon curd & ricotta $4

TO DRINK

Filter Coffee

Market Lane Coffee – Alemu Baketo – Ethiopia $4.50

Tea

Market Lane Cascara Tea (sundried fruit skins of coffee cherries) $4

Mt Zero Olive leaf w lemongrass & spearmint $4

Water

Cape Grim – natural or sparking 330ml / 880ml $3.95 / $6.95

Kefir

The Good Seed – Strawberry & Lime, Beetroot  & Orange or Ginger Soda $4.95

 

 * CARD ONLY – NO CASH *

Kitchen open Wednesday – Friday 10-4  / Saturday 9-4 / Sunday – Monday 10-3

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