Upcoming Farmers’ Markets

We love attending some of Melbourne’s best Farmers’ Markets. Come and say hello (and eat delicious cheese dishes!) at one of these upcoming local events:  

Saturday 24th February  (4th Saturday of the month) Lancefield & District Farmers’ Market 

Sunday 25th February  (4th Sunday of the month) Mt Eliza Farmers’ Market

Saturday 3rd March  (1st, 3rd & 5th Saturday of the month)  The Fitzroy Mills Market

Saturday 10th March (2nd Saturday of the month) Collingwood Children’s Farm Farmers’ Market

Saturday 17th March  (1st, 3rd & 5th Saturday of the month)  The Fitzroy Mills Market

 

 

Showcasing the best Victorian cheese

Grilled Cheese Sandwiches 

Our seasonal grilled cheese sandwiches are made with Dench Bakery organic sourdough, filled with local Victorian cheese & the odd seasonal vegetable from local stallholders.

grilled cheese sandwich

Raclette 

Try the incredible organic L’artisan Raclette from South Western Victoria, served over steamed potatoes from local stallholders. Raclette is a delicious melted cheese dish originating from Switzerland – a must try while you do your weekly shop.

raclette

Cheesy Arancini 

Handmade cheesy balls of goodness. Made with Randall Organic Farm rice & Tivoli Road Bakery bread crumbs, seasonal local vegetables from other Victorian Farmers Market stall holders and cheese! Think along the lines of Beetroot & Meredith Dairy Goats Cheese, Tomato, Basil & Shaw River Buffalo Mozzarella and many more as the seasons change.

Cannoli 

Our handmade cannoli shells are filled to order with a creamy ricotta base, showcasing a seasonal filling such as Rhubarb & Orange, Lemon Curd or Cherry & Chocolate.


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