15
June

2018

Cooking the Books – a podcast on food

We’re delighted to share this Cooking the Books podcast interview with Olivia talking to Robbie of City Larder about all things cheese. Hear about her background, how she got interested in cheese, cheese making & more. Click here to download.

Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.


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