Truffled Mac and Cheese made in-house with Tuscan truffle pecorino, it's cheesy easy 'Heat and Eat' made in our Harper & Blohm kitchen by chef Ian.
Details
Dietary
Details
Rustichella d'Abruzzo artisan pasta in a rich béchamel cheese sauce made with local full cream milk & butter and the addition of Tuscan truffled pecorino. All you need to do is 'Heat and Eat'.
Serves 1 - 2
Reheat in a preheated oven at 180°C for 20 mins.
Suitable for freezing.
Dietary
Ingredients: Rustichella d'Abruzzo artisan pasta (durum wheat semolina) milk, cheese, flour, butter, mustard, spices, black truffle
Prepared in our kitchen where seeds, nuts, and eggs are present.
We’ve had it many times and it never disappoints...
Thanks Mark! Chef Ian puts a lot of love (and cheese) into our Heat and Eat range of meals. Always worth having a couple in the freezer to make meals that much easier, and cheesier.
F
Fiona Scott
Yum
Delicious Mac and cheesy goodness.
Had a serve for lunch with a side of peas.
It's the addition of the Tuscan truffle pecorino that really elevates this Mac and Cheese. So glad you enjoyed it, Fiona.
We’ve had it many times and it never disappoints...
Thanks Mark! Chef Ian puts a lot of love (and cheese) into our Heat and Eat range of meals. Always worth having a couple in the freezer to make meals that much easier, and cheesier.
F
Fiona Scott
Yum
Delicious Mac and cheesy goodness.
Had a serve for lunch with a side of peas.
It's the addition of the Tuscan truffle pecorino that really elevates this Mac and Cheese. So glad you enjoyed it, Fiona.
