Truffled Mac and Cheese 400g


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Truffled Mac and Cheese made in-house with Tuscan truffle pecorino, it's cheesy easy 'Heat and Eat' made in our Harper & Blohm kitchen by chef Ian.

Rustichella d'Abruzzo artisan pasta in a rich béchamel cheese sauce made with local full cream milk & butter and the addition of Tuscan truffled pecorino. All you need to do is 'Heat and Eat'.

Serves 1 - 2

Reheat in a preheated oven at 180°C for 20 mins.

Suitable for freezing.

Ingredients: Rustichella d'Abruzzo artisan pasta (durum wheat semolina) milk, cheese, flour, butter, mustard, spices, black truffle

Prepared in our kitchen where seeds, nuts, and eggs are present.

Customer Reviews

Based on 2 reviews
100%
(2)
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M
Mark Lewis
Love it!

We’ve had it many times and it never disappoints...

Thanks Mark! Chef Ian puts a lot of love (and cheese) into our Heat and Eat range of meals. Always worth having a couple in the freezer to make meals that much easier, and cheesier.

F
Fiona Scott
Yum

Delicious Mac and cheesy goodness.
Had a serve for lunch with a side of peas.

It's the addition of the Tuscan truffle pecorino that really elevates this Mac and Cheese. So glad you enjoyed it, Fiona.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mark Lewis
Love it!

We’ve had it many times and it never disappoints...

Thanks Mark! Chef Ian puts a lot of love (and cheese) into our Heat and Eat range of meals. Always worth having a couple in the freezer to make meals that much easier, and cheesier.

F
Fiona Scott
Yum

Delicious Mac and cheesy goodness.
Had a serve for lunch with a side of peas.

It's the addition of the Tuscan truffle pecorino that really elevates this Mac and Cheese. So glad you enjoyed it, Fiona.

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