Incredible melt in your mouth pastry along with such a delicious creamy Lorraine filling. The quiches are the best I’ve ever had. Generous deep dish portions also. Presentation absolutely perfect. A treat every time
Chef Ian certainly knows what he's doing, doesn't he? Our Quiche Lorraine has a legion of loyal followers and it looks like you're one of them, Cara. Thanks for taking the time to write a review.
Whilst generally very tasty , we found the mustard flavour too strong.
Next time we will try the Lorraine.
The Quiche Lorraine is definitely a very popular quiche with its classic flavour profile and sounds like it will be more up your alley. We do appreciate you taking the time to write a review as it helps customers decide which product might best suit them. Thanks, Cathie!
The best quiche I have ever eaten - we have been ordering these time and time again, and everyone always raves about them! We have had a number of the flavors, but you can't beat the Lorraine! We will see you again soon Harper & Blohm!
Our in-house chef, Ian, uses open-range eggs and organic, free-range bacon when making his delectable Quiche Lorraine - and how good is that pastry! We will pass on your compliments to the chef!
We love the asparagus quiche and we hope that you will continue it all year long!
We love it too, Viv. We'll be making it for as long as asparagus remains in season.
Scrumptious ingredients, with a melt in your mouth pastry. It was a winner, with my family!
You're a winner, Viv! Glad the family loved it and thanks for your review.