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Harper & Blohm Quiche

Harper & Blohm Quiche

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Made by hand in our Harper & Blohm kitchen by chef Ian using open-range eggs and available in 4 seasonal flavours.  Note - 48 hrs notice required for Whole Quiche orders

Harper & Blohm Quiche made in house with melt in the mouth short crust pastry, premium cheese, open-range eggs & the finest ingredients.

Available in 2 sizes - Large serves 8, Medium serves 6.

Choose from the following -

Lorraine  Marcel Petite Comte, Hagens Organics free range bacon

Cheddar  Mature Cheddar, Leek, Mustard (V)

Stilton Broccoli, Colston Bassett Stilton, Hagens Organics free range bacon

Note - 48 hrs notice required for Whole Quiche orders

Ingredients: Flour, butter, open-range eggs, butter, cream, full cream milk, plus fillings as specified

Prepared in our kitchen where seeds and nuts are present.

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rachel Evers
Quiche Lorraine

Stunning. Absolutely delicious.

It really is, isn't it, Rachel? How chef Ian gets the pastry on point every single time is a real skill. Thanks for the review.

C
Cara Strachan
To die for!

Incredible melt in your mouth pastry along with such a delicious creamy Lorraine filling. The quiches are the best I’ve ever had. Generous deep dish portions also. Presentation absolutely perfect. A treat every time

Chef Ian certainly knows what he's doing, doesn't he? Our Quiche Lorraine has a legion of loyal followers and it looks like you're one of them, Cara. Thanks for taking the time to write a review.

C
Cathie Halliday
Cheddar, leek and mustard quiche

Whilst generally very tasty , we found the mustard flavour too strong.
Next time we will try the Lorraine.

The Quiche Lorraine is definitely a very popular quiche with its classic flavour profile and sounds like it will be more up your alley. We do appreciate you taking the time to write a review as it helps customers decide which product might best suit them. Thanks, Cathie!

E
Ellie V
Delectable!

The best quiche I have ever eaten - we have been ordering these time and time again, and everyone always raves about them! We have had a number of the flavors, but you can't beat the Lorraine! We will see you again soon Harper & Blohm!

Our in-house chef, Ian, uses open-range eggs and organic, free-range bacon when making his delectable Quiche Lorraine - and how good is that pastry! We will pass on your compliments to the chef!

V
Viv Jackson
The very best quiche is asparagus!

We love the asparagus quiche and we hope that you will continue it all year long!

We love it too, Viv. We'll be making it for as long as asparagus remains in season.

12

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Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rachel Evers
Quiche Lorraine

Stunning. Absolutely delicious.

It really is, isn't it, Rachel? How chef Ian gets the pastry on point every single time is a real skill. Thanks for the review.

C
Cara Strachan
To die for!

Incredible melt in your mouth pastry along with such a delicious creamy Lorraine filling. The quiches are the best I’ve ever had. Generous deep dish portions also. Presentation absolutely perfect. A treat every time

Chef Ian certainly knows what he's doing, doesn't he? Our Quiche Lorraine has a legion of loyal followers and it looks like you're one of them, Cara. Thanks for taking the time to write a review.

C
Cathie Halliday
Cheddar, leek and mustard quiche

Whilst generally very tasty , we found the mustard flavour too strong.
Next time we will try the Lorraine.

The Quiche Lorraine is definitely a very popular quiche with its classic flavour profile and sounds like it will be more up your alley. We do appreciate you taking the time to write a review as it helps customers decide which product might best suit them. Thanks, Cathie!

E
Ellie V
Delectable!

The best quiche I have ever eaten - we have been ordering these time and time again, and everyone always raves about them! We have had a number of the flavors, but you can't beat the Lorraine! We will see you again soon Harper & Blohm!

Our in-house chef, Ian, uses open-range eggs and organic, free-range bacon when making his delectable Quiche Lorraine - and how good is that pastry! We will pass on your compliments to the chef!

V
Viv Jackson
The very best quiche is asparagus!

We love the asparagus quiche and we hope that you will continue it all year long!

We love it too, Viv. We'll be making it for as long as asparagus remains in season.

12

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