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Traditional Meatballs in tomato sauce made in our Harper & Blohm kitchen by chef Ian, using free range pork & beef. All you need to do is 'Heat and Eat'.
It's cheesy easy 'Heat and Eat' Traditional Meatballs in tomato sauce with G.Cravero Parmigiano Reggiano.
Reheat in a preheated oven @ 180°C for 15 - 20 mins until hot.
Serves 1 -2 - ideal with pasta | salad | crusty bread
Suitable for freezing.
Ingredients: Hagens Organics free-range beef & pork mince, tomato, G.Cravero Parmigiano Reggiano, breadcrumbs, open-range eggs, local full cream milk & seasoning.
Prepared in our kitchen where seeds, nuts & flour are present.
Always delicious and go nicely with the Cauliflower Mac and Cheese. A real family favourite.
That sounds like a most satisfying meal, Cathie. No wonder the family love it. Thanks for the review.
We love them - we keep a pack in the freezer for last minute dinners and they never disappoint.
Our in-house chef Ian puts a lot of love (and cheese) into our range of 'Heat and Eat' meals. Check out our full range when you next need to re-stock the freezer.
After a exhausting trip to hospital for intravenous drug treatment finding this meal of extraordinary quality on my doorstep was a most acceptable tonic
Thanks Viv - such a thoughtful gift!
Lovely tender meatballs with cheesy tomato and basil sauce.
Great meal for Friday or any night
Thanks Fiona, glad you enjoyed them!
Always delicious and go nicely with the Cauliflower Mac and Cheese. A real family favourite.
That sounds like a most satisfying meal, Cathie. No wonder the family love it. Thanks for the review.
We love them - we keep a pack in the freezer for last minute dinners and they never disappoint.
Our in-house chef Ian puts a lot of love (and cheese) into our range of 'Heat and Eat' meals. Check out our full range when you next need to re-stock the freezer.
After a exhausting trip to hospital for intravenous drug treatment finding this meal of extraordinary quality on my doorstep was a most acceptable tonic
Thanks Viv - such a thoughtful gift!
Lovely tender meatballs with cheesy tomato and basil sauce.
Great meal for Friday or any night
Thanks Fiona, glad you enjoyed them!