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Meatballs in Tomato Sauce 450gm


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Traditional Meatballs in tomato sauce made in our Harper & Blohm kitchen by chef Ian, all you need to do is 'Heat and Eat'.

It's cheesy easy 'Heat and Eat' Traditional Meatballs in tomato sauce with G.Cravero Parmigiano Reggiano.

Reheat in a preheated oven @ 180°C for 15 - 20 mins until hot.

Serves 1 -2 - ideal with pasta | salad | crusty bread

Suitable for freezing.

Ingredients: Hagens Organics free-range beef, pork & veal mince, tomato, G.Cravero Parmigiano Reggiano, breadcrumbs, open-range eggs, local full cream milk & seasoning.

Prepared in our kitchen where seeds, nuts & flour are present.

Customer Reviews

Based on 3 reviews
100%
(3)
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S
Santi Del
Best meatballs ever

We love them - we keep a pack in the freezer for last minute dinners and they never disappoint.

Our in-house chef Ian puts a lot of love (and cheese) into our range of 'Heat and Eat' meals. Check out our full range when you next need to re-stock the freezer.

V
Viv Jackson
Big surprise

After a exhausting trip to hospital for intravenous drug treatment finding this meal of extraordinary quality on my doorstep was a most acceptable tonic

Thanks Viv - such a thoughtful gift!

F
Fiona Scott
Most delicious

Lovely tender meatballs with cheesy tomato and basil sauce.
Great meal for Friday or any night

Thanks Fiona, glad you enjoyed them!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Santi Del
Best meatballs ever

We love them - we keep a pack in the freezer for last minute dinners and they never disappoint.

Our in-house chef Ian puts a lot of love (and cheese) into our range of 'Heat and Eat' meals. Check out our full range when you next need to re-stock the freezer.

V
Viv Jackson
Big surprise

After a exhausting trip to hospital for intravenous drug treatment finding this meal of extraordinary quality on my doorstep was a most acceptable tonic

Thanks Viv - such a thoughtful gift!

F
Fiona Scott
Most delicious

Lovely tender meatballs with cheesy tomato and basil sauce.
Great meal for Friday or any night

Thanks Fiona, glad you enjoyed them!

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