Sold Out $15.75 AUD
Made in our Harper & Blohm kitchen by chef Ian, all you need to do to our Gorgonzola Potato Gnocchi is 'Heat and Eat'.
Serves 1 - 2
Reheat in a preheated oven at 180°C for 20 mins.
Serve with a green salad.
Suitable for freezing.
Ingredients:Potato, full cream milk, Gorgonzola Dolce, Parmigiano Reggiano, cheddar, free range egg, flour, salt, pepper, nutmeg,
Prepared in our kitchen where seeds & nuts are present.
We love this gnocchi. Very light and smooth and the Gorgonzola flavour is really wonderful!
Chef Ian creates delicious cheesy meals from our in-house kitchen. Check out the full range when you get a chance.
Very few heat-and -eat gnocchis that I would ever even consider eating twice, but this one keeps me coming back! Delicious!
Can we tempt you a third time, Kelly? FYI, we recommend reading the review from James below.
How wonderful is your Gorgonzola Potato Gnocchi. Very tasty with a lovely flavour.
Gorgonzola Potato Gnocchi is always the answer, no matter the question. Thanks for your review, Bill!
It was well balanced beautiful!
If there such a thing as sexy pasta, this is it. The gorgonzola and sauce does a dirty tango number your taste buds while the gnocchi floats it's way down your throat. In the afterglow, you'll wonder what happened. And then you'll want more.
James, James, James - you're making us blush. Don't go changing!
We love this gnocchi. Very light and smooth and the Gorgonzola flavour is really wonderful!
Chef Ian creates delicious cheesy meals from our in-house kitchen. Check out the full range when you get a chance.
Very few heat-and -eat gnocchis that I would ever even consider eating twice, but this one keeps me coming back! Delicious!
Can we tempt you a third time, Kelly? FYI, we recommend reading the review from James below.
How wonderful is your Gorgonzola Potato Gnocchi. Very tasty with a lovely flavour.
Gorgonzola Potato Gnocchi is always the answer, no matter the question. Thanks for your review, Bill!
It was well balanced beautiful!
If there such a thing as sexy pasta, this is it. The gorgonzola and sauce does a dirty tango number your taste buds while the gnocchi floats it's way down your throat. In the afterglow, you'll wonder what happened. And then you'll want more.
James, James, James - you're making us blush. Don't go changing!