Cauliflower Mac and Cheese 420g


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Made in-house our Cauliflower Mac & Cheese it's cheesy easy 'Heat and Eat' or put in the freezer for later.

Rustichella d'Abruzzo artisan pasta in a rich béchamel cheese sauce made with full cream milk, butter and cheese.  

Serves 1 - 2

Reheating Instructions

Preheat oven to 180°C.

Remove the cellophane outer packaging from the product.

Leave the film on the tray intact - do not pierce.

Bake for 10 mins, then remove film and back for a further 10 mins.

 

Ingredients: Rustichella d'Abruzzo artisan pasta (durum wheat, semolina) cauliflower, milk, cheese, flour, butter, mustard, spices.

Prepared in our kitchen where seeds, nuts, & eggs are present.

Customer Reviews

Based on 1 review
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Fiona Scott
Cauliflower Mac and cheese Yummo

Goes really well with a bunch of asparagus.
So yummy. Smooth and cheesy.

It really is yummo, isn't it? We're loving seasonal vegetables like asparagus currently. We've even got an Asparagus & Meredith chèvre quiche on at the moment. Thanks for the review, Fiona!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Fiona Scott
Cauliflower Mac and cheese Yummo

Goes really well with a bunch of asparagus.
So yummy. Smooth and cheesy.

It really is yummo, isn't it? We're loving seasonal vegetables like asparagus currently. We've even got an Asparagus & Meredith chèvre quiche on at the moment. Thanks for the review, Fiona!

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