Food from our kitchen

Made by our in-house chef, Ian Alexander, choose from our variety of take-home meals. We offer our ‘Heat and Eat’ range, seasonal house-made salads and family-sized quiches. Naturally, all our dishes are cheese-focussed, use open-range eggs, free-range meats and organic produce where possible.

Please note: Salads, Quiche & Prepared Meals are not available on Mondays.