Soft textured cubes of fresh goats cheese marinated in garlic, herbs & extra virgin olive oil from Meredith Dairy, Wathaurong, Victoria.
Origin: Wathaurong, Victoria
Rennet Type: Non-animal rennet
Shelf Life: 28 days
Goes well with:Antipasto plates, in salads, tarts, pizzas & pasta
Similar cheeses: Dreaming Goat Pressed Chevre
Made on the Cameron families’ goat & sheep dairy farm in Meredith, this is one of Australia’s must have fridge staples. Soft textured cubes of fresh goats cheese are marinated in garlic, herbs & extra virgin olive oil. Perfect on an antipasto plate, in salads, tarts, pizzas & pasta or simply as a snack.
A little history about Meredith Dairy
The Cameron family have been making cheese and yogurts on their Victorian farm, on Wathaurong country, since 1990's using the milk of their goat and sheep. One of Australia's iconic farmhouse cheeses, often copied but never bettered.