Free Delivery for orders over $200

The Australian Cheese Gift Box


This cheese selection features all your favourite Australian cheesemakers and is perfect for 4 - 6 people.
The Australian Cheese Gift Box covers the range of soft and hard cheese made from cow, goat and buffalo milk - something for everyone!

Milawa King River Gold was one of the first washed rind cows milk cheeses produced in Australia. It is especially good in winter when the centre oozes and the sticky rind becomes even more pungent. As with all washed rind cheeses, King River Gold is regularly washed with a brine solution to keep it moist. This encourages the development of the yeasts, moulds and bacteria that give the cheese its characteristic orange colour and pungent aroma.
Located in the heart of Victoria’s King Valley, David & Anne Brown founded the Milawa Cheese Company in the historic Milawa Butter Factory in 1988.

Shaw River Special Reserve is a hard buffalo milk cheese made by the Haldane family on the farm near Port Fairy in South Western Victoria and then matured at Jacks Holmans ‘Crows Nest’ in the Yarra Valley. Farming pioneers the Haldanes were the first to import milking buffalo into Australia in the 1990s from Italy & Bulgaria. The piquant flavour, typical of buffalo milk cheeses, is accentuated by a balance of sweet caramel nutty tones and the cheese develops a beautiful natural rind and smooth creamy texture. 

Holy Goat La Luna is hand made soft goats cheese made using a process based on the traditional French goat milk cheeses of the Loire Valley. Its wrinkled rind gives way to a creamy centre. Depending on the season and the degree of ripeness this ranges from soft and smooth to fudgy and slightly chalky. It has an amazing depth of flavour with a creamy lactic sweetness, balanced by a tangy finish. Sutton Grange Organic Farm was set up by Ann-Marie Monda and Carla Meurs in 1999, with just 3 goats. Most of the cheeses are fresh and soft styles. Many are ripened with a special surface yeast called Geotrichum candidum, which has a distinctive wrinkled texture and ivory colour. 

Bay of Fires Cheddar is made using traditional methods, including the all-important “cheddaring” technique. The young wheels are hand-rubbed with lard before being matured for at least 12 months (and up to 2 years) on pine boards. This cows milk cheese has a distinctive buttery yellow colour the flavour is sharp, rounded, slightly salty and with a lingering finish. The authentic crumbly texture ticks all the boxes too. 

Berrys Creek Tarwin Blue has a rich buttery texture that becomes interspersed with dark blue veins and develops a distinctly creamy texture and a slightly earthy flavour. The hallmark of this cows milk cheese is its perfect balance of spicy blue, creamy cheese and salty tang. Tarwin Blue takes its name from the local river nestled amongst the rolling green hills of South Gippsland. Here, Barrys experience as a cheesemaker has won them many awards across Australia with Tarwin Blue the most awarded cheese in the range.

Tabletop Grapes are brought to you from Mildura, in far north-west Victoria, known for its abundant sunshine, rich red loam soil and irrigated water from the Murray River.

Any other questions? Please don't hesitate to contact us at