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Harper & Blohm Quiche


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Made by hand in our Harper & Blohm kitchen by chef Ian using open-range eggs and available in 4 seasonal flavours.  Note - 48 hrs notice required for Whole Quiche orders

Harper & Blohm Quiche made in house with melt in the mouth short crust pastry, premium cheese, open-range eggs & the finest ingredients.

Available in 2 sizes - Large serves 8, Medium serves 6.

Choose from the following -

Lorraine  Marcel Petite Comte, Hagens Organics free range bacon

Cheddar  Mature Cheddar, Leek, Mustard (V)

Pumpkin  Roast pumpkin, Meredith Goats Cheese (V)

Stilton  Broccoli, Colston Bassett Stilton, Hagens Organics free range bacon

Note - 48 hrs notice required for Whole Quiche orders

Ingredients: Flour, butter, open-range eggs, butter, cream, St David Dairy full cream milk, plus fillings as specified

Prepared in our kitchen where seeds and nuts are present.

Customer Reviews

Based on 6 reviews
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(6)
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V
Viv Jackson
The very best quiche is asparagus!

We love the asparagus quiche and we hope that you will continue it all year long!

We love it too, Viv. We'll be making it for as long as asparagus remains in season.

V
Viv Evans
Quiche Lorraine

Scrumptious ingredients, with a melt in your mouth pastry. It was a winner, with my family!

You're a winner, Viv! Glad the family loved it and thanks for your review.

J
Jenny
Delicious & cheesy

The cheddar, leek & mustard quiche was delicious. The mustard can be tasted but isn’t overbearing - one guest doesn’t normally eat seeded mustard but he still enjoyed the quiche. I served it warm & it fed 6 adults (those were substantial serves) for lunch, with salad & baguette.

That sounds like the perfect lunch in our books, Jenny. I'm sure your guests were delighted. Thanks for taking the time to write such a thoughtful review.

B
Bill Shepherdson
Great Quiche!

Lovely to have the Asparagus Quiche back on the menu. Our favourite. Please keep as a regular.

We really do love asparagus too. Our menu is designed to reflect what's best each season and our options for quiche reflect that also. Thanks for you positive vote on this one, Bill!

j
james horton
I don't make quiches anymore

these quiches are crazy good and better than I could ever dream of making myself... so I stopped

We 100% support this approach to life, James.

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Viv Jackson
The very best quiche is asparagus!

We love the asparagus quiche and we hope that you will continue it all year long!

We love it too, Viv. We'll be making it for as long as asparagus remains in season.

V
Viv Evans
Quiche Lorraine

Scrumptious ingredients, with a melt in your mouth pastry. It was a winner, with my family!

You're a winner, Viv! Glad the family loved it and thanks for your review.

J
Jenny
Delicious & cheesy

The cheddar, leek & mustard quiche was delicious. The mustard can be tasted but isn’t overbearing - one guest doesn’t normally eat seeded mustard but he still enjoyed the quiche. I served it warm & it fed 6 adults (those were substantial serves) for lunch, with salad & baguette.

That sounds like the perfect lunch in our books, Jenny. I'm sure your guests were delighted. Thanks for taking the time to write such a thoughtful review.

B
Bill Shepherdson
Great Quiche!

Lovely to have the Asparagus Quiche back on the menu. Our favourite. Please keep as a regular.

We really do love asparagus too. Our menu is designed to reflect what's best each season and our options for quiche reflect that also. Thanks for you positive vote on this one, Bill!

j
james horton
I don't make quiches anymore

these quiches are crazy good and better than I could ever dream of making myself... so I stopped

We 100% support this approach to life, James.

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