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Meatballs in Tomato Sauce 450gm


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Made in our Harper & Blohm kitchen by chef Ian, all you need to do is 'Heat and Eat'.

Traditional Meatballs in tomato sauce made in-house by Harper & Blohm, it's cheesy easy 'Heat and Eat'.

Traditional Meatballs in tomato sauce with G.Cravero Parmigiano Reggiano.

Ingredients -

Hagens Organics free-range beef, pork & veal mince, tomato, G.Cravero Parmigiano Reggiano, breadcrumbs, open-range eggs, local full cream milk & seasoning.

Reheat in a preheated oven @ 180°C for 15 - 20 mins until hot.

Serves 1 -2 - ideal with pasta | salad | crusty bread

Suitable for freezing.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
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S
Santi Del
Best meatballs ever

We love them - we keep a pack in the freezer for last minute dinners and they never disappoint.

Our in-house chef Ian puts a lot of love (and cheese) into our range of 'Heat and Eat' meals. Check out our full range when you next need to re-stock the freezer.

V
Viv Jackson
Big surprise

After a exhausting trip to hospital for intravenous drug treatment finding this meal of extraordinary quality on my doorstep was a most acceptable tonic

Thanks Viv - such a thoughtful gift!

F
Fiona Scott
Most delicious

Lovely tender meatballs with cheesy tomato and basil sauce.
Great meal for Friday or any night

Thanks Fiona, glad you enjoyed them!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Santi Del
Best meatballs ever

We love them - we keep a pack in the freezer for last minute dinners and they never disappoint.

Our in-house chef Ian puts a lot of love (and cheese) into our range of 'Heat and Eat' meals. Check out our full range when you next need to re-stock the freezer.

V
Viv Jackson
Big surprise

After a exhausting trip to hospital for intravenous drug treatment finding this meal of extraordinary quality on my doorstep was a most acceptable tonic

Thanks Viv - such a thoughtful gift!

F
Fiona Scott
Most delicious

Lovely tender meatballs with cheesy tomato and basil sauce.
Great meal for Friday or any night

Thanks Fiona, glad you enjoyed them!

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