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Dreaming Goat Pressed Chevre 300g

$12.55 AUD $13.95 AUD You save: 10% ( $1.40 AUD )

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Marinated pressed chèvre is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, creamy curd is an indispensable ingredient.

Key Facts
Details
Dietary

Key Facts

Origin: Wurundjeri, Macedon Ranges, Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style: Fresh

Classification: Farmhouse

Shelf Life: 7 - 10 days

Goes well with: Salads, roasted vegetables

Similar cheeses: Meredith Chevre, Holy Goat Fromage Frais

Details

Dreaming Goat Pressed Chèvre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats. This pressed chèvre is a delicate lactic curd cheese which is salted and pressed in squares and marinated in a blend of olive & canola oil. With no added ingredients, the flavour of the goat cheese shines through and can be added to salads, pasta or tarts.

A little history of Dreaming Goat

Dreaming Goat Dairy are a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfil their dream of establishing a sustainable goat dairy.

Dietary

Ingredients: Pasteurised goat's milk, canola (gmo free) & olive oil blend, salt, cultures, non animal rennet,

Dreaming Goat Pressed Chevre 300g

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