These traditional pickled onions are delicious with hard cheeses; we wouldn’t even blame you for eating them straight from the jar.
City Larder Traditional Pickled Onions are delicious with hard cheeses such as Montgomery's Clothbound Cheddar, charcuterie or straight from the jar.
A little background about City Larder
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.