10
April

2019

Butter for your Easter Buns

Easter is all about Hot Cross Buns. We are lucky to have artisan bread makers and local bakeries around Melbourne showcasing some amazing hot cross buns. They could be rich sourdough or light flaky brioche varieties, with sweet, sticky, spicy fruit or dark chocolate chunks. The best accompaniment for your hot cross buns this Easter is traditional quality butter.

Harper & Blohm Cheese Shop have a selection of the finest butter from Australia and France.  These butters have a richer and more lactic flavour than commercially produced butters and will make your hot cross buns that extra delicious.

Harper & Blohm Cheese Shop is pleased to offer 10% off Le Conquerant French Cultured Butter for the month of April.

LE CONQUERANT FRENCH BUTTER 125G – WILL STUDD
Normandy, France

Le Conquerant French cultured butter is made with cream from cows that graze on the green seaside meadows of Normandy. Churned in the old fashion way  and then hand moulded. It’s the butter preferred by most French chefs for cooking because it adds a sensational creamy richness to dishes.

ST DAVID DAIRY CULTURED BUTTER 190G
Fitzroy, Melbourne

St David Dairy fine cultured butter is hand crafted in small batches at the St David micro dairy using only the freshest cream and premium cultures. It is slow fermented, batch churned and hand salted.

ÉCHIRÉ UNSALTED BUTTER AOP 250G
Charentes-Poitou region, France

Handmade since 1894, the Queen of Butter is Echire from the Charentes-Poitou region in France. This butter is still churned in a barrette. This gentle method gives the butter its unique light texture and elegant flavour with just a hint of hazelnuts.

Harper & Blohm Cheese Shop Easter Trading hours

Closed Good Friday
Open Saturday 20th April 9am – 3pm
Closed Easter Sunday, Monday & Tuesday
Open Wednesday 24th April 10am – 3pm
Closed Thursday 25th April


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