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Taleggio Recipe Ideas

Taleggio Recipe Ideas

Taleggio is multi-faceted: its slightly salty rind, its rich buttery creamy interior, and its yeasty flavour notes. Pair with a tart, crisp apple to contrast the rich, creaminess. Or lean into its earthiness with mushrooms, and even some cured meats. 
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Recipe ideas for what you can make with Taleggio:

Toastie or Omelette -Take your toastie or omelette next level with some generous slices of oozy ripe Taleggio. You won’t regret it.

Risotto -  Add chunks of Taleggio to your bowl before topping with your finished risotto for a buried cheesy treasure.

Potato, caramelised onion, Taleggio, rosemary pizza - Drizzle some extra virgin olive oil across your pizza base. Layer some thinly-sliced potato, caramelised onion & sprinkle with rosemary tips. Add some mozzarella and Taleggio before baking for 8-10 mins in a hot oven until lightly browned.

Stuffed baked potato - Scoop out the flesh of a baked potato (or even a sweet potato). Mash with some cubes of Taleggio, herbs such as thyme, a little butter, season well. Stuff the mixture back into the jacket and bake for 15-20 min until golden. Add a crisp salad and lunch is ready.

Pasta al forno - Literally meaning ‘to the oven.’ Par-cook some large pasta shells (conchiglioni) and combine with a basic béchamel sauce into which you have stirred your Taleggio and some blanched vegetables (cauliflower florets, savoy cabbage, spinach, green beans – your choice) or even mini pork meatballs. Top with breadcrumbs and grated Parmigiano Reggiano. Bake for 20-30 until crisp and golden on top.


Is Taleggio supposed to be that colour? 

Taleggio cheeses are stacked in wooden pine boxes then washed (duh!) and brushed several times over a one month period, slowly developing a thin bloom flecked with grey yeasts and blue Penicillium mould on its distinctive terracotta-coloured rind. Its tell-tale rind is thanks to the presence of Brevibacterium linens, a bacteria that also naturally occur on human skin.


What should I drink with Taleggio? 

Pinot Grigio, Pinot Noir, Gamay, Yeasty Blonde Beer


A last but not important note, best store your Taleggio separately to other cheeses as it tends to have a bossy aroma.  

Download printable recipe here