Expertly curated and by Will Studd and Olivia Sutton, they are sharing their favorite Winter cheese recipes for you to create some epic melting moments.
- French Onion Soup with La Couronne Comte Croutons
- Baked Aphrodite Barrel Aged Feta with Za'atar
- Le Duc Vacherin- Cheese Fondue.
Winter Warmers Cheese Box contains Will Studd cheese, butter, olive oil, garlic, thyme, Za'atar and recipe cards - all packed in an insulated box with wood wool insulation and an icepack for freshness.
It is available for a limited time only for delivery in Melbourne & areas of regional Victoria.
Pre-order now with FREE delivery from Tuesday 28th July
Winter Warmers Cheese Box will be available from TUESDAY 28th July. We have limited stock available so Pre-order now from $89.90
Use code winterwarmer at the checkout for free delivery – see our delivery page for more details on where and when we deliver.
This Winter Warmer Box is jam-packed full of delicious recipes and all the ingredients including;
LE DUC VACHERINE
Cow’s milk, Franche-Comte, France
Le Duc Vacherin is a soft surface-ripened, washed rind cheese specially made for Will Studd in the mountains of the Franche Comte region of France. Based on the famous Vacherin du Haut-Doubs except available all year and made from pasteurised milk, it is bound with a ring of traditional bark skillfully cut from the local spruce trees during the summer months.
LA COURONNE FORT AGED COMTÉ
Cow’s milk, Franche-Comte, France
La Couronne Fort Aged Comté is a very special Comte from Marcel Petite, one of the most respected Affineurs in France. This Comte Gruyere is selected by Will Studd to wear the prestigious red ‘crown’ of quality. Young wheels of cheese are hand selected to be matured in the Fort of Saint-Antoine to reach their potential. Cheeses are selected for their quality & flavour, rather than simply on an age profile.
LE CONQUERANT FRENCH CULTURED BUTTER
Le Conquérant French cultured butter is made with cream from cows that graze on the green seaside meadows of Normandy. Churned in the old fashion way in a baratte and then hand moulded, this is the ‘Rolls Royce’ of butter – an essential item of any gourmands fridge. Normandy butter such as Will Studd Beurre de Baratte is preferred by most French chefs for cooking because it adds a sensational creamy richness to dishes. The rich milk produces butter high in fatty solids, oleic acid and mineral salts.
APHRODITE BARREL AGED FETA
Aphrodite Barrel Aged Feta is traditional Greek feta made with milk collected from small remote family dairies where their goats & sheep graze on the wild grass & herbs. After ageing for four months in seasoned birch barrels, it develops a rich, complex creamy flavour, slightly tangy & firm but still crumbly. Authentic handmade Greek barrel-ripened feta is rare, and it tastes very different to modern feta matured in brine. This cheese has been carefully ripened in small, old beechwood barrels using traditional techniques that date back to the time when nomadic shepherds roamed the hills of northern Greece.
MOUNT ZERO ORGANIC EXTRA VIRGIN OLIVE OIL
Mount Zero organic extra virgin olive oil – just released new season olive oil from the family-owned olive groves on the northern edge of the Grampians National Park. This extra virgin olive oil is cold extracted and combines the three classic characters of great olive oil; fruitiness, bitterness & pungency.
Winter Warmers Cheese Boxalso contains garlic, thyme, Za’atar and recipe cards – all packed in an insulated box with wood wool insulation and an icepack for freshness.
Pre-order online today
Available Online now from $89.90. Find out more and order here.