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This week Farmers' Markets

We are so excited to announce that Harper & Blohm will have a stall showcasing melted Victorian cheese at two new accredited Victorian Farmers’ Markets this week!

You can find us at:

The University of Melbourne Farmers’ Markets

Wednesday 5th October, then every second Wednesday during semester

10:30am - 2:30pm

- Selling Raclette and soup

Collingwood Children's Farm Farmers’ Market

Saturday 8th October, then 2nd Saturday of the month

8am – 1pm

- Selling Raclette and grilled cheese sandwiches

Eltham Farmers’ Market

Sunday 9th October

9am – 1pm

- Selling Raclette and grilled cheese sandwiches

Grilled cheese sandwiches 


This week we will be making grilled cheese sandwiches at #CollingwoodFM & #ElthamFM, filled with local Victorian cheese and the odd seasonal vegetable from other market stall holders. We will use the beautiful Tivoli Road Bakery bread that we sell in the shop on Saturdays.

This weeks Grilled Cheese Sandwiches are: Barry's Blue, The Classic & Welsh Rarebit

harper_blohm_classic


Raclette 


Come and try some melted organic L’artisan Raclette, from South Western Victoria, served over steamed potatoes from Spring Creek Organics. Raclette originates from Switzerland, where in the Middle Ages they were melting cow’s cheese above ash. It’s a very typical winter dish, often eaten in the mountains before going skiing.


Soup


Delicious soup to warm you up at lunchtime! It will be made with local organic vegetables and, of course, cheese.
This weeks soups at #UniMelbFM are Cauliflower and Raclette &  Blue cheese, leek and potato.

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