Cows milk, County Tipperary, Ireland
One of Ireland’s best loved cheeses. The flavour offers the perfect balance of creamy cheese and spicy blue, balanced with a salty tang.
Learn more about the story of Cashel Blue and their Irish dairy here.
Ewe’s milk, County Tipperary, Ireland
A traditional, European style semi-hard cheese handmade from 100% Irish Friesland sheep’s milk. During maturation, Shepherd’s Store is washed and turned by hand every week for 6 months! This results in a full flavour, smooth texture and a complex mix of both savoury and gentle, sweet notes.
DURRUS – selected by Neal’s Yard Dairy
Cows milk, County Cork, Ireland
A very special washed rind cheese. The mottled gnarly rind varies in shades of pink & brown. This is due to its five washes a day during the maturation process.
SHERIDANS BROWN BREAD CRACKERS
Sheridans Cheesemongers, Ireland
A favourite at Harper & Blohm - Irish Brown Bread Crackers are Sheridans Cheesemongers signature cracker. Made with just 4 traditional Irish ingredients, including buttermilk to impart the distinctive Irish Brown Bread taste. These crackers are the taste of Ireland.
Orders close 9am Friday 28th February. For delivery Thursday 5th and Friday 6th of March. See more information and order here.