With the long weekend just around the corner, it's time to talk all things Easter.

Pre-order for the long weekend

Want to make Easter easier? Get your cheese and goodies sorted with our simple pre-order - just complete your order form and return by Monday 10 April.

We're also offering a late-night pickup option at Prince Wine Store (open until 8pm on Thursday before Easter) - simply let us know when you place your order.

 

Butter for your buns

Fancy something extra for your hot cross buns? We have a delicious selection of butters available. Here are our top three picks:

- King Valley Dairy
A Victorian butter with a slight acidity and a crisp, clean finish. A very European style butter unlike any domestic butter on the market.

- Le Conquerant Beurre de Baratte AOP (selected by Will Studd)
A rich flavour and creamy textured butter from the Isigny region of Normandy, France. Guaranteed to be made only from fresh local cream cultured using a natural maturation process lasting up to 24 hours.

- Échiré AOP
Produced from premium cream collected from farms not more than 50km from the dairy in the Poitou-Charentes region of France, with local spring water and the gentle churning of the butter in the baratte. The result is a unique light texture and elegant flavour with just a hint of hazelnut in the finish.



 

Easter weekend opening hours:

Good Friday - closed
Easter Saturday - 10am-5pm
Easter Sunday - closed
Easter Monday - closed

Sorry, our Tivoli Road Hot Cross Buns have sold out! You can still grab Tivoli Road bread in our store every Saturday.