The Truffle & Wine Co. Established in 1997 is located at the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, surrounded by vineyards, orchards and majestic rolling hills our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines. Their first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 160 grams. Today, the estate is covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines and is the largest producing truffière in the Southern Hemisphere.
Truffle Honey Mild honey infused with the flavor and fragrance of truffles. To end a meal, truffle honey is delicious with G. Cravero Parmigiano Reggiano or Tuscan Pecorino or other sheep’s milk cheeses such as Manchego. Once opened truffle honey keeps well in a cool dark place but it’s fragrance will diminish over time. Truffle honey can also be used in marinades, basting game birds or drizzle it over thinly sliced Greenvale free range prosciutto.
Hazelnuts in Truffle Honey A delicious treat made from hazelnuts grown in our trufferie, resting in local honey infused with truffle flavour. Pour over vanilla ice cream or stir into yoghurt or enjoy with cheese such as Gorgonzola Dolce
During June we are offering 10% off one of our favourite cheeses G.Cravero Parmigiano Reggiano the perfect cheese to enjoy with The Truffle & Wine Co Truffle honey.
See you Saturday