Join us this Saturday 3 September from 2pm to 4pm for a special Calendar Cheese tasting.
Pick out some special to spoil your Dad on Sunday!
First König is a mountain cheese (or Bergkäse) from Switzerland made with whole unpasteurised milk. It is washed in a light brine as it matures, giving the rind an amber colour and assisting in the development of flavour. Read tasting notes.
The Delice de Chablis is a French washed rind cheese, with a pungent spicy aroma and sticky wrinkled terracotta rind. It has a smooth, rich and velvety texture with a meaty taste that melts in your mouth. Read tasting notes
Rogue Creamery Smokey Blue is the first of its kind. Gently cold smoked for 16 hours over a bed of local Oregon hazelnut shell, this cheese has a firm, smooth texture and a mild smokey, nutty flavour with a hint of sweet caramel. Think blue cheese & candied bacon! Read tasting notes
In the pantheon of cheddars gracing our counter, Montgomery’s Cheddar is king. This is one of the three truly traditional cheddars still to be made in the British countryside today. It has rich, sweet, fruity, nutty, beefy flavours, sometimes reminiscent of the caramelised edge of a Sunday roast. Read tasting notes
After maturation in a small room next a dairy in regional Victoria for a minimum of two months, the rich buttery texture becomes interspersed with dark blue veins and develops a distinct creamy blue texture and a slightly earthy flavour. Read tasting notes
Pick out some special to spoil your Dad on Sunday!
First König
First König is a mountain cheese (or Bergkäse) from Switzerland made with whole unpasteurised milk. It is washed in a light brine as it matures, giving the rind an amber colour and assisting in the development of flavour. Read tasting notes.
Delice de Chablis, selected by Will Studd
The Delice de Chablis is a French washed rind cheese, with a pungent spicy aroma and sticky wrinkled terracotta rind. It has a smooth, rich and velvety texture with a meaty taste that melts in your mouth. Read tasting notes
Rogue Creamery Smokey Blue
Rogue Creamery Smokey Blue is the first of its kind. Gently cold smoked for 16 hours over a bed of local Oregon hazelnut shell, this cheese has a firm, smooth texture and a mild smokey, nutty flavour with a hint of sweet caramel. Think blue cheese & candied bacon! Read tasting notes
Montgomery's cheddar
In the pantheon of cheddars gracing our counter, Montgomery’s Cheddar is king. This is one of the three truly traditional cheddars still to be made in the British countryside today. It has rich, sweet, fruity, nutty, beefy flavours, sometimes reminiscent of the caramelised edge of a Sunday roast. Read tasting notes
Berrys Creek Tarwin Blue
After maturation in a small room next a dairy in regional Victoria for a minimum of two months, the rich buttery texture becomes interspersed with dark blue veins and develops a distinct creamy blue texture and a slightly earthy flavour. Read tasting notes
