This weekend Harper & Blohm will be showcasing melted Victorian cheese at two accredited Victorian Farmers’ Markets in Melbourne.
You can find us at:
Collingwood Children's Farm Farmers’ Market
Saturday 12th November (2nd Saturday of the month)
8am – 1pm
- Selling Grilled Raclette on potatoes and Grilled Cheese Sandwiches
Eltham Farmers’ Market
Sunday 13th November (2nd & 4th Sunday of the month)
9am – 1pm
- Selling Grilled Raclette on potatoes and Grilled Cheese Sandwiches
This week we will be making grilled cheese sandwiches at #CollingwoodFM & #ElthamFM, filled with local Victorian cheese and the odd seasonal vegetable from other great market stall holders we have got to know. We also use the beautiful Tivoli Road Bakery sourdough bread that we sell in the shop on Saturdays for our sandwiches.
This weeks Grilled Cheese Sandwiches are:
Barry's Blue - Berrys Creek Mossvale Blue, Langdale Orchards pear, rocket and Boonderoo walnuts
The Classic - Maffra Cheddar, L’artisan Mepunga Gruyere and Raclette with caramelised onion
Welsh Rarebit - Maffra Cheddar with Grand Ridge Hatlifter Stout, Worcestershire sauce, mustard, cayenne pepper and Spring Creek Organics leeks
Come and try some melted organic L’artisan Raclette, from South Western Victoria, served over steamed potatoes from Spring Creek Organics. Raclette originates from Switzerland, where in the Middle Ages they were melting cow’s cheese above ash. It’s a very typical winter dish, often eaten in the mountains before going skiing.
The University of Melbourne Farmers’ Markets
Wednesday 16th November, our last market this semester
10:30am - 2:30pm
- Selling Raclette and soup
Delicious lunchtime soups! Our soups are made with a vegetarian cheese based stock, local organic vegetables and of course cheese and a little bit more cheese on top.
This weeks soups at #UniMelbFM are Beer and Cheddar & Blue cheese, leek and potato.
Looking forward to see you at a market soon
You can find us at:
Collingwood Children's Farm Farmers’ Market
Saturday 12th November (2nd Saturday of the month)
8am – 1pm
- Selling Grilled Raclette on potatoes and Grilled Cheese Sandwiches
Eltham Farmers’ Market
Sunday 13th November (2nd & 4th Sunday of the month)
9am – 1pm
- Selling Grilled Raclette on potatoes and Grilled Cheese Sandwiches
Grilled cheese sandwiches
This week we will be making grilled cheese sandwiches at #CollingwoodFM & #ElthamFM, filled with local Victorian cheese and the odd seasonal vegetable from other great market stall holders we have got to know. We also use the beautiful Tivoli Road Bakery sourdough bread that we sell in the shop on Saturdays for our sandwiches.
This weeks Grilled Cheese Sandwiches are:
Barry's Blue - Berrys Creek Mossvale Blue, Langdale Orchards pear, rocket and Boonderoo walnuts
The Classic - Maffra Cheddar, L’artisan Mepunga Gruyere and Raclette with caramelised onion
Welsh Rarebit - Maffra Cheddar with Grand Ridge Hatlifter Stout, Worcestershire sauce, mustard, cayenne pepper and Spring Creek Organics leeks
Raclette
Come and try some melted organic L’artisan Raclette, from South Western Victoria, served over steamed potatoes from Spring Creek Organics. Raclette originates from Switzerland, where in the Middle Ages they were melting cow’s cheese above ash. It’s a very typical winter dish, often eaten in the mountains before going skiing.
The University of Melbourne Farmers’ Markets
Wednesday 16th November, our last market this semester
10:30am - 2:30pm
- Selling Raclette and soup
Soup
Delicious lunchtime soups! Our soups are made with a vegetarian cheese based stock, local organic vegetables and of course cheese and a little bit more cheese on top.
This weeks soups at #UniMelbFM are Beer and Cheddar & Blue cheese, leek and potato.
Looking forward to see you at a market soon
