Coming to a farmers' market near you!

Harper & Blohm are so excited to be joining the local food revolution! From this week we will have a stall showcasing melted Victorian Cheese at selected local farmers’ markets.

Over the next month you’ll find us at:

Eastland Farmers’ Market
21 August (This Sunday!), then 3rd & 4th Sundays of the month
9am – 2pm
Selling Raclette and grilled cheese sandwiches

Melbourne University Farmers’ Markets
This Wednesday 24 August, then every second Wednesday during semester
10:30am - 2:30pm
Selling Raclette and soup

Follow us to get the latest on which markets we’ll be attending:


A big thanks to:
Melbourne Farmers Markets Victorian Farmers Markets Association

Grilled cheese sandwiches (Eastland only)

We'll be making mouth-watering grilled cheese sandwiches, filled with local Victorian cheese and the odd seasonal vegetable from other market stall holders. We will use the beautiful Tivoli Road Bakery bread that we sell in the shop on Saturdays.

Soup (Melbourne Uni only)

During the cooler months we will be selling delicious soup to warm you up at lunchtime! It will be made with local organic vegetables and, of course, cheese. Think along the lines of roast cauliflower and Raclette, blue cheese, leek and potato or celeriac and Gruyere.

Raclette (Eastland & Melb Uni)

Come and try some melted organic L’artisan Raclette, from South Western Victoria, served over steamed potatoes. Raclette originates from Switzerland, where in the Middle Ages they were melting cow’s cheese above ash. It’s a very typical winter dish, often eaten in the mountains before going skiing.

L'Artisan cheese organic Raclette

Looking forward to seeing you at a market soon!