MELT takes us deep into the world of great cheeses through the eyes of two masters of their crafts, and through a collection of extraordinary and innovative recipes.
Try English potted cheese from 1920s London, oysters presented in a Roquefort and champagne sauce, four of the most ingenious approaches to making macaroni cheese ever contemplated and Roquefort madeleines.
It will change the way you think about cheese and how you cook with it.
Contact us or drop in to the store to pick one up.
Read more about MELT cookbook