Tuesday 23rd June 7pm
Press Club Projects is a private experimental kitchen and dining experience within Press Club Restaurant in the iconic Herald Sun building on Flinders Street.
DON’T MISS THIS EVENING OF FINE DINING DESIGNED TO TANTALISE THE TASTEBUDS OF ANY CHEESE AFICIONADO FEATURING A SHOWCASE AND TASTINGS OF SPECIALITY CHEESES FROM HARPER & BLOHM AND A MOUTH-WATERING EIGHT COURSE MENU THAT DRAWS INSPIRATION FROM THEM, CREATED BY HEAD CHEF LUKE CROSTON
Press Club Projects is the space dedicated test kitchen for George Calombaris, Head Chef Luke Croston and staff to really indulge in their own creative space to work on new dishes and culinary cooking techniques. This space is booked by appointment only, this is the first time Harper & Blohm has been invited into the kitchen.
BOOKINGS VIA The Press Club
RESERVATIONS@THEPRESSCLUB.COM.AU
CALL US TO MAKE A RESERVATION 03 9677 9677
COVER $165 per person
Press Club Projects is a private experimental kitchen and dining experience within Press Club Restaurant in the iconic Herald Sun building on Flinders Street.
DON’T MISS THIS EVENING OF FINE DINING DESIGNED TO TANTALISE THE TASTEBUDS OF ANY CHEESE AFICIONADO FEATURING A SHOWCASE AND TASTINGS OF SPECIALITY CHEESES FROM HARPER & BLOHM AND A MOUTH-WATERING EIGHT COURSE MENU THAT DRAWS INSPIRATION FROM THEM, CREATED BY HEAD CHEF LUKE CROSTON
Press Club Projects is the space dedicated test kitchen for George Calombaris, Head Chef Luke Croston and staff to really indulge in their own creative space to work on new dishes and culinary cooking techniques. This space is booked by appointment only, this is the first time Harper & Blohm has been invited into the kitchen.
BOOKINGS VIA The Press Club
RESERVATIONS@THEPRESSCLUB.COM.AU
CALL US TO MAKE A RESERVATION 03 9677 9677
COVER $165 per person
