Free Delivery for orders over $200

Would you Brie my Valentine? Join us for a tasting Sat 13 Feb

Here at Harper & Blohm we have all you need for Valentine's Day! Join us for a tasting of french cheeses perfect for your Valentine's Day picnic, pick out a matching wine and maybe even a gift box for that someone special.

Valentine's Day tasting
Saturday 13 Feb, 2-4pm
Langres, Brillat Savarin, Coeur de Bray & Le Secret des Lys
All soft and creamy french cheeses
Perfect for picnics - they come in small sizes and in boxes.


 

Looking for matching wine? The Prince Wine Store are hosting a Wine for lovers & lovers of wine tasting at the same time.


How about a gift? Vouchers are available for all of our Wine & Cheese Masterclasses with The Prince Wine Store. There are two places available in our Tuesday 16 February class or later dates available.

We also have pre-made $30 St Valentines Day boxes. Try our box with Brillat Savarin, water wheel crackers, strawberries and a rose, or our box with Colston Bassett Stilton, Scottish oatcakes and Spanish chocolate-coated figs with Brandy and hazelnut cream. And we can put together a gift box with your selection of cheeses and condiments.

 

Valentines Day $30 Gift Box

 

LangresLangres AOP


This mild, creamy, mousse-textured cheese from the high plateau of Langres in Champagne-Ardenne is ripened under a sticky washed rind.

A small, concaved basin in the top known as the fontaine, sometimes filled with Marc de Champagne or Champagne before it is served.

The cheese gets its terracotta colour rind from the addition of annatto to the brine solution in which it is hand washed.

Champagne-Ardenne, FranceCows milk$17.25 per 180g unit

Brillat Savarin with StrawberriesBrillat Savarin


This cheese is named after renowned 18th century lawyer, politician, author & gastronome Jean Anthelme Brillat-Savarin. Having fled France during Napoleon I’s reign time he wrote The Physiology of Taste,a book which is still sold today.

Made from whole milk with added crème fraîche, Brillat-Savarin can be served at many different ages. When young the texture is dense, the rind is mild and the flavour is like thick crème fraîche. As it ages the rind blooms and becomes spicy, the texture is like a rich buttery mousse. A breakfast of Brillat-Savarin, dense fruit bread, strawberries and Champagne is the perfect indulgence.

Ill-de-France, FranceCows milk$19.95 per 200g unit

“Tell me what you eat and I will tell you what you are” Brillat-Savarin

Le Secret Des LysLe Secret Des Lys


Made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, this fragile, soft and creamy cheese is matured in a small ceramic dish.

This cheese has a silky texture, can be compared to St Marcellin in flavour.

The little terracotta pot that it comes in can be warmed if desired.

Franche-Comte, FranceCows milk$10.75 per 80g unit


Coeur de Bray
Couer de Bray


Neufchatel is one of France's oldest cheeses, dating back as far as 1035! A legend tells that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shape cheeses to show their love.

Under the velvety rind is a soft, creamy and mushroomy-flavoured cheese.

These little hearts are only available in Australia for Valentines Day.

Normandy, FranceCows milk$3.50 per 25g heart  

 

 

Search