Smoked Cheddar, Caramalised Onion and Thyme Scones Recipe
Using Quicke’s Oak Smoked Cheddar from Devon in the UK these scones make a delicious brunch or afternoon tea. We think the secret is taking your time to caramelise the onions. And of course, we recommend eating Smoked Cheddar Scones fresh...
Read moreOctober Cheese Subscription Box – a goat, sheep and buffalo milk selection
Each month we choose a selection of cheeses with a common theme that is eating particularly well. For October Cheese Subscription, we’ve chosen a selection of cheeses from Victoria using goat, sheep and buffalo milk. Managing these animals presents many...
Read moreDelicious Magazine Produce Awards 2020
Delicious Magazine Produce Awards 2020 have been held again this year and we want to say a very special congratulations to some of our suppliers and Melbourne Farmers Markets whose Alphington Farmers’ Market was a National Finalist. The annual delicious Harvey Norman...
Read moreAn update from us
We are continually grateful for how our cheese lovers and cheese community have rallied together to support us in 2020. With the latest restrictions announced in Melbourne, our shop front is now closed, our Online Cheese Shop is open. We hope cheese can bring...
Read moreSeptember Cheese Subscription Box – a cheese selection for red wines
Each month we choose a selection of cheeses with a common theme that is eating particularly well. For September Cheese Subscription Box, we’ve chosen a selection of cheeses that are well-matched to red wine – and no apologies for omitting...
Read moreHarper & Blohm Cheese Shop featured on The Mould Cheese Collective Podcast
Love cheese? Need a new Podcast cast recommendation? The MOULD Cheese Collective is your chance to connect with other cheese lovers. In their regular Cheesecast (yes it’s a Podcast but one all about cheese) they introduce you to some of the best...
Read moreWill Studd Winter Warmers Cheese Box available for pre order
Harper & Blohm Cheese Shop has been working with Will Studd to curate a very special Winter Warmers Cheese Box to warm your hearts and tummies. Expertly curated and by Will Studd and Olivia Sutton, they are sharing their favorite Winter cheese...
Read moreAugust Cheese Subscription Box – multi talented winter cheeses
Each month we choose a selection of cheeses with a common theme that is eating particularly well. For August, we’ve chosen a selection of cheeses that are both delicious on cheese boards and make for creating some delicious winter dishes...
Read moreThree wines and three matching cheeses delivered to you by The Local Drop
Our new collaboration with The Local Drop for Wine and Cheese Delivery has just dropped Harper & Blohm Cheese Shop is partnering with The Local Drop – who are offering an exciting selection of 3 carefully selected wines and matching...
Read moreWelcome to the The Peaks Artisan Cheesemakers
We’re very excited about this one…. The Peaks Artisan Cheesemakers are Luke Armstrong and Vanessa Lipscombe, who are both are passionate about food and established their micro dairy in 2018. You may have seen their cheeses at local Farmers Markets,...
Read moreVirtual Vino and cheese event – A Taste of Italy with The Prince Wine Store
Virtual Vino presents: A taste of Italy – a live-streamed wine tasting event with Rinkydink & The Prince Wine Store. You can travel through Italy whilst you stay at home with a curated wine and cheese selection! Rinkydink Virtual Vino...
Read moreBaked Eggs with Cheesy Meatballs recipe
We have been whipping this up for a weekend brunch at home with a packet of our Cheesy Meatballs in Tomato Sauce with local sourdough bread. But it also makes a very easy lunch or dinner. Ingredients 1 packet of...
Read moreJuly Cheese Subscription Box – celebrating Bastille day with our French selection
Each month we choose a selection of cheeses with a common theme that is eating particularly well. Our July Cheese Subscription Box is all about France and French cheese. July is traditionally ‘French Month’ celebrating Bastille Day and Le Tour...
Read moreSydney Road store reopening this Friday and Saturday
We feel the time may be right and we plan to trial a reopening of the shop front this week. We will be open for a limited period this Friday & Saturday for the Queens Birthday Long Weekend. Service may...
Read moreCheesy Mushroom Risotto recipe
Our chef Ian makes the best cheesy Mushroom Risotto and is sharing his recipe with you for the long weekend ahead. Our mushroom risotto is best enjoyed after a day foraging for mushrooms or hunting local fresh food stores or...
Read more