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15
June

2018
Harper and Blohm Cheese Shop

Cooking the Books – a podcast on food

We’re delighted to share this Cooking the Books podcast interview with Olivia talking to Robbie of City Larder about all things cheese. Hear about her background, how she got interested in cheese, cheese making & more. Click here to download....

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3
June

2018

June Cheese Subscription

Each month we choose a selection of cheese with a common theme that are eating particularly well and give you a balanced range of cheese types. Our June Cheese Subscription Box has some wonderful winter classics to enjoy as table...

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1
June

2018

Enjoy Gruyère Vieux AOP in Winter!

With the start of Winter, its the perfect time for eating Gruyère Vieux AOP. Gruyere Vieux is a classic aged hard cows milk cheese made during the summer months when the cows are grazing high in the Swiss Mountains. This...

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25
May

2018

Meatsmith Sandwich Takeover

Harper & Blohm Cheese Shop are very happy to be teaming up with our friends at Meatsmith in Fitzroy for a Friday ‘Sandwich Takeover’ on Friday 1st June. Using a selection of local Victorian cheeses and Dench organic sourdough, this is...

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14
May

2018

MAY CHEESE SUBSCRIPTION

Harper & Blohms Cheese Subscription delivers a box of seasonal cheese to your door each month. We choose a selection of cheese with a common theme that are eating particularly well and give you a balanced range of cheese types....

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23
April

2018

Perfect gifts for Mother’s Day

With Mother’s Day on Sunday 13 May, say it with Cheese! Mother’s Day free cheese and wine tasting Saturday 12 May, 1 – 4pm Sample a selection of delicious cheeses & pick up a gift box for Sunday morning. We’ll have...

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19
April

2018

MOULD – a cheese festival

We are delighted to be attending this years’ MOULD – A Cheese Festival on Friday 5th & Saturday 6th May at the heritage listed Meat Market in North Melbourne. Inspired by the legendary Nick Haddow of Bruny Island Cheeses and organised by...

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6
April

2018

Raw Milk Cheese Appreciation Day 2018

Join us (and cheese-lovers around the world) in celebrating Raw Milk Cheese Appreciation Day: We’ll be celebrating with a free tasting of selected raw milk cheeses from around the world. FREE RAW MILK CHEESE TASTING Saturday 21 April, 1-4pm + 10%...

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1
April

2018

Fromage a Trois @ Werribee Park Mansion

Fromage a Trois Cheese Festival is an annual cheese festival showcasing the best local artisan cheese in Victoria. Set in the stunning grounds of Werribee Park Mansion, it is the ideal venue to bring your picnic blanket and enjoy the some...

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22
March

2018

Butter for your Buns

Easter is all about Hot Cross Buns and of course, the best accompaniment for your buns is traditional butter. Harper & Blohm have a selection of the finest butter from Australia & France. King Valley Dairy  Naomi Ingleton and her...

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21
March

2018
City Larder pates and terrines

City Larder Tasting

Join us on Saturday 24 March as we welcome City Larder into the store from 2 – 4 pm. We’ll be trying some of their award-winning and delicious pâtés and terrines, made using free range Victorian produce. City Larder is a husband and wife...

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11
March

2018

March Cheese Subscription

Available online now – our March Cheese Subscription Box has 4 fantastic cheeses for you and will be delivered just in time for Easter! Section 28 have released a new cows milk cheese – Fleur des Montagnes – a semi...

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10
March

2018

St Patrick’s Day Cheese Box

March 17th marks the celebration of St Patrick’s Day, one of Irelands patron saints, notably famous for banishing snakes from the green isle. Our St Patrick’s Day Cheese Box contains 2 great Irish farmhouse cheeses plus Sheridans Irish Brown Bread Crackers – the perfect selection to share...

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3
March

2018

Chronicles of Cheese

Chronicles of Cheese – an inaugural event at the Melbourne Food and Wine Festival celebrating cheese and books – Olivia from Harper & Blohm Cheese Shop will be presenting a selection of cheeses for tasting with some excellent wines and book...

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16
February

2018

February Cheese Subscription

February’s Cheese Subscription highlights some of Australia’s best cheesemakers – Section 28, Berry’s Creek Gourmet Cheese & Woombye Cheese Company. The Australian Grand Dairy Awards represent quality, excellence and innovation in Australian dairy produce. Held annually, these awards recognize the...

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