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17
August

2018

2018 delicious. Produce Awards

Congratulations go out to two of our favourite Australian Cheesemakers this week as we celebrate their achievements at the 2018 delicious. Produce Awards. Carla Meurs, Ann-Marie Monda and their team at Holy Goat took home the Producer of the Year...

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9
August

2018

Father’s Day ‘More than Cheese’ Box

Make Father’s Day special with our Harper & Blohm Cheese Shop Fathers Day ‘More than Cheese’ Box. It’s brimming with a selection of delicious cheese plus terrine, biscuits & savoury accompaniments to match. Ideal for sharing with loved ones or...

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2
August

2018

August Cheese Subscription

Our August Cheese Subscription Box celebrates some unsung French heroes to brighten up those winter evenings and includes a tub of French Crème Fraiche – probably the best crème fraiche you’ll ever taste. All the products have the AOP mark...

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21
July

2018

Warm up with Cheese!

Winter is the perfect time for cooking with cheese – we’ve put together a list of ideas for Baked Cheese, Cheese Fondue and even a Baked Cheese Dessert – for all these delicious cheeses visit our online shop here. The Fine Cheese Company Cheese Baker (pictured above) Our...

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16
July

2018
July Cheese Subscription Box

July Cheese Subscription Box

Our July Cheese Subscription Box includes a selection of cheese with a common theme that are eating particularly well & give you a balanced range of cheese types. The July Cheese Subscription Box has some wonderful winter classics to enjoy...

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12
July

2018

Bastille Day 14 July – 10% off selected French Cheeses

Celebrate Bastille Day (& France reaching the World Cup Final) with some French Cheese this weekend – we’re offering 10% off the following classics on Saturday from 1 – 4pm. Brie de Nangis – traditional French brie from the Ile de...

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29
June

2018

Harper and Blohm Le Tour de France Cheese Box

Running from Saturday July 7th –  Sunday July 29th 2018, 105th Le Tour de France will be made up of 21 stages and will cover a total distance of 3,351 kilometres. ALMOST 100 % FRENCH Except for a 15km trip though Spain, Le...

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15
June

2018
Harper and Blohm Cheese Shop

Cooking the Books – a podcast on food

We’re delighted to share this Cooking the Books podcast interview with Olivia talking to Robbie of City Larder about all things cheese. Hear about her background, how she got interested in cheese, cheese making & more. Click here to download....

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3
June

2018

June Cheese Subscription

Each month we choose a selection of cheese with a common theme that are eating particularly well and give you a balanced range of cheese types. Our June Cheese Subscription Box has some wonderful winter classics to enjoy as table...

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1
June

2018

Enjoy Gruyère Vieux AOP in Winter!

With the start of Winter, its the perfect time for eating Gruyère Vieux AOP. Gruyere Vieux is a classic aged hard cows milk cheese made during the summer months when the cows are grazing high in the Swiss Mountains. This...

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25
May

2018

Meatsmith Sandwich Takeover

Harper & Blohm Cheese Shop are very happy to be teaming up with our friends at Meatsmith in Fitzroy for a Friday ‘Sandwich Takeover’ on Friday 1st June. Using a selection of local Victorian cheeses and Dench organic sourdough, this is...

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14
May

2018

MAY CHEESE SUBSCRIPTION

Harper & Blohms Cheese Subscription delivers a box of seasonal cheese to your door each month. We choose a selection of cheese with a common theme that are eating particularly well and give you a balanced range of cheese types....

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23
April

2018

Perfect gifts for Mother’s Day

With Mother’s Day on Sunday 13 May, say it with Cheese! Mother’s Day free cheese and wine tasting Saturday 12 May, 1 – 4pm Sample a selection of delicious cheeses & pick up a gift box for Sunday morning. We’ll have...

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19
April

2018

MOULD – a cheese festival

We are delighted to be attending this years’ MOULD – A Cheese Festival on Friday 5th & Saturday 6th May at the heritage listed Meat Market in North Melbourne. Inspired by the legendary Nick Haddow of Bruny Island Cheeses and organised by...

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6
April

2018

Raw Milk Cheese Appreciation Day 2018

Join us (and cheese-lovers around the world) in celebrating Raw Milk Cheese Appreciation Day: We’ll be celebrating with a free tasting of selected raw milk cheeses from around the world. FREE RAW MILK CHEESE TASTING Saturday 21 April, 1-4pm + 10%...

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