11
June

2020

Baked Eggs with Cheesy Meatballs recipe

We have been whipping this up for a weekend brunch at home with a packet of our Cheesy Meatballs in Tomato Sauce with  local sourdough bread. But it also makes a very easy lunch or dinner.

Ingredients

1 packet of our house-made Cheesy Meatballs in Tomato Sauce
Meredith Dairy Marinated Goat Cheese
2 free range eggs
fresh herbs
bread to serve

The very simple way to make it…

  • Warm the meatballs either in their oven proof packaging or in a saucepan
  • Add 3 meatballs per serve into a warm oven proof serving dish
  • Carefully crack an egg into the middle of the bowl
  • Bake for 4-5 min
  • Add 3 goats cheese cubes to the sauce between the meatballs
  • Bake for an additional 4-5 minutes, until eggs are cooked to your liking and the goats cheese is warmed
  • Pop some parsley or basil on top, serve with bread, toast or a green salad

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