About Harper and Blohm
Harper & Blohm Cheese Shop is one of Melbourne’s leading cheese shops. Located on Sydney Road, Brunswick, we supply our customers and local restaurants with some of the finest farmhouse and artisan cheeses from Australia, Europe, the UK and the USA.
Our owner Olivia Sutton opened the shop in 2014 to share her love of cheese with Melbourne. She named it ‘Harper & Blohm’ after her grandparents, Merle Harper and Mona Blohm.
With a passion for local, traditionally produced cheese, our cheesemongers provide expert advice on premium quality cheese which is cut to order. Our purposefully small and ever-changing selection ensures that every cheese you buy is at peak ripeness for maximum eating pleasure.
We also stock condiments, crackers, charcuterie, milk, butter and bread, as well as cheese knives and boards to accompany your cheese. And, in the shop you’ll also find cheese toasties (as seen at our Melbourne Farmers Markets stands), baguettes, salads and local, seasonal cheese-based meals prepared by our chef Ian Alexander.
Catering for your wedding, birthday, corporate function or special event is also something we love to do, by delivering bespoke platters, cheese towers or private cheese and wine tastings.
Some of the local and special interest producers we work with include: L’Artisan Cheese, Berrys Creek Gourmet Cheese, City Larder, Pacdon Park, Mount Zero Olives, Stone and Crow Cheese Company, Holy Goat Cheese, Shaw River Buffalo Cheese, Prom Country Cheese, Schultz Organic Dairy, St David Dairy, and Wildlife Bakery.
The online shop offers a monthly subscription service as well as bespoke cheese boxes and a selected range of products for delivery and Click & Collect. We deliver all over Melbourne and selected areas of Victoria including the Mornington & Bellarine Peninsulas, Geelong, Ballarat, Bendigo & Macedon Ranges. Read here for more information.
Our in-house cheese events and monthly cheese box subscription service are also great ways of experiencing the best of the cheeses we offer. Sign up to our newsletter to find out more.