Upcoming Farmers’ Markets
We love attending some of Melbourne’s best farmers’ markets. Come and say hello (and eat delicious cheese dishes!) at one of these upcoming local events:
Wednesday 18th October University of Melbourne | Melbourne Farmers Markets
Sunday 22nd October (4th Sunday of the month) Mt Eliza Farmers’ Market
Saturday 28th October (4th Saturday of the month) Lancefield Farmers’ Market
Saturday 11th November (2nd Saturday of the month) Collingwood Children’s Farm Farmers’ Market
Sunday 12th November (2nd Sunday of the month) Flemington Farmers’ Market
Showcasing the best Victorian cheese
Grilled Cheese Sandwiches
Our seasonal grilled cheese sandwiches are made with Dench Bakery organic sourdough, filled with local Victorian cheese & the odd seasonal vegetable from local stallholders.
Try the incredible organic L’artisan Raclette from South Western Victoria, served over steamed potatoes from local stallholders. Raclette is a delicious melted cheese dish originating from Switzerland – a must try while you do your weekly shop.
Cheesy Arancini (Melbourne Uni only)
Handmade cheesy balls of goodness. Made with Randall Organic Farm rice & Tivoli Road Bakery bread crumbs, seasonal local vegetables from other Victorian Farmers Market stall holders and cheese! Think along the lines of Beetroot & Meredith Dairy Goats Cheese, Tomato, Basil & Shaw River Buffalo Mozzarella and many more as the seasons change.
Our handmade cannoli shells are filled to order with a creamy ricotta base, showcasing a seasonal filling such as Rhubarb & Orange, Lemon Curd or Cherry & Chocolate.