Hop into a cheesy Easter
With the long weekend just around the corner, it’s time to talk all things Easter.
Pre-order for the long weekend
Want to make Easter easier? Get your cheese and goodies sorted with our simple pre-order – just complete your order form and return by Monday 10 April.
We’re also offering a late-night pickup option at Prince Wine Store (open until 8pm on Thursday before Easter) – simply let us know when you place your order.
Butter for your buns
Fancy something extra for your hot cross buns? We have a delicious selection of butters available. Here are our top three picks:
– King Valley Dairy
A Victorian butter with a slight acidity and a crisp, clean finish. A very European style butter unlike any domestic butter on the market.
– Le Conquerant Beurre de Baratte AOP (selected by Will Studd)
A rich flavour and creamy textured butter from the Isigny region of Normandy, France. Guaranteed to be made only from fresh local cream cultured using a natural maturation process lasting up to 24 hours.
– Échiré AOP
Produced from premium cream collected from farms not more than 50km from the dairy in the Poitou-Charentes region of France, with local spring water and the gentle churning of the butter in the baratte. The result is a unique light texture and elegant flavour with just a hint of hazelnut in the finish.
Easter weekend opening hours:
Good Friday – closed
Easter Saturday – 10am-5pm
Easter Sunday – closed
Easter Monday – closed
Sorry, our Tivoli Road Hot Cross Buns have sold out! You can still grab Tivoli Road bread in our store every Saturday.